Fillings

Onigiri with Korean Beef Bulgogi

Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri

Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri

Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...

Onigiri Recipe with Chicken Teriyaki Filling

Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...

Traditional Filling for Onigiri in Japan

The most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened

Tips for Fillings

When it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...

Tuna Mayonnaise for Onigiri

Tuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.

Caviar & Oyster