Maureen LohAug 24, 20213 minFillingsOnigiri with Korean Beef BulgogiOnigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri
Maureen LohAug 8, 20212 minFillingsGrilled Japanese Salmon (Shiojake/Shiozake) for OnigiriGrilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...
Maureen LohAug 7, 20212 minFillingsOnigiri Recipe with Chicken Teriyaki FillingChicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...
Maureen LohJul 5, 20212 minFillingsTraditional Filling for Onigiri in JapanThe most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened
Maureen LohJun 13, 20211 minFillingsTips for FillingsWhen it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...
Maureen LohJun 13, 20211 minFillingsTuna Mayonnaise for OnigiriTuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.