Onigiri with Korean Beef Bulgogi
Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri
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Maureen Loh
- Aug 8, 2021
- 2 min
Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri
Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...
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Maureen Loh
- Aug 7, 2021
- 2 min
Onigiri Recipe with Chicken Teriyaki Filling
Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...
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Maureen Loh
- Jul 31, 2021
- 2 min
How to Steam Rice for Onigiri
Preparing fresh rice for onigiri is not only about cooking it, but also about washing, soaking and steaming it. The type of rice you use...
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Maureen Loh
- Jul 17, 2021
- 1 min
Tips on Wrapping Onigiri
1. It's important that you use the right kind of rice. Onigiri are usually made from short grain rice which is stickier than regular...
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Maureen Loh
- Jul 5, 2021
- 2 min
Traditional Filling for Onigiri in Japan
The most common fillings for onigiri in Japan are
sha-ke (salted salmon)
umeboshi (Japanese pickled plum)
okaka (bonito flakes moistened
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Maureen Loh
- Jun 29, 2021
- 1 min
Rice for Onigiri
There are many types of rice, long grain rice, short grain, glutinious, basmati, etc etc. So what is good for making onigiri ? Japanese...
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Maureen Loh
- Jun 29, 2021
- 1 min
What are Onigiri?
Onigiri is an awesome dish that can be eaten right about any time of the day. It can be breakfast, a snack, or a meal on the go. You can...
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Maureen Loh
- Jun 13, 2021
- 1 min
Making the Rice for Onigiri
Onigiris are plain Japanese rice wrapped in Nori Seaweed. Unlike sushi , they are not flavoured with vinegar. The rice can be made in...
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Maureen Loh
- Jun 13, 2021
- 1 min
Tips for Fillings
When it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...
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Maureen Loh
- Jun 13, 2021
- 1 min
Tuna Mayonnaise for Onigiri
Tuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.
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