Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri

Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...

Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...

Preparing fresh rice for onigiri is not only about cooking it, but also about washing, soaking and steaming it. The type of rice you use...

1. It's important that you use the right kind of rice. Onigiri are usually made from short grain rice which is stickier than regular...

The most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened

There are many types of rice, long grain rice, short grain, glutinious, basmati, etc etc. So what is good for making onigiri ? Japanese...

Onigiri is an awesome dish that can be eaten right about any time of the day. It can be breakfast, a snack, or a meal on the go. You can...

Onigiris are plain Japanese rice wrapped in Nori Seaweed. Unlike sushi , they are not flavoured with vinegar. The rice can be made in...

When it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...

Tuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.