Taiwanese beef noodle soup is to Taiwan what pizza is to NYC or pasta to Italy. It’s the life blood of Taiwan, you can find it everywhere in Taipei. Considered to be Taiwan’s national dish, beef noodle soup is a staple in restaurants, night markets, and food courts throughout the island country. You can easily find two or three adjacent food stalls serving their original variation on the dish with a devoted fanbase.
Taiwan Beef Noodle Spice Technical Notes
Ingredients: Chinese Cinnamon, bay leaves, sichuan peppercorns, black pepper, cumin seeds, star anise, corriander seeds, mandarin peel
Usage: Put the soup pouch into while making your soup. Make a broth out of beef bones, spicy bean paste, tomato paste, soy sauce, onion and carrots.
As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
