Chinese street food to warm up your soul
Phở, pronounced "fuh," is a Vietnamese soup that is normally made with a bone-beef broth, banh pho noodles, and thinly sliced beef, that's often served with bean sprouts and other fresh herbs on the side. What makes the broth so special is the use of aromatiics in the soup. Add the Pho Soup Mix into the broth and it will highlight your soup base!
Pho Technical Notes
Ingredients: star anise, black cardomon, cloves, fennel seed, coriander seeds, black peppercorns, cinnamon bark
Usage: Put the soup pouch into while making your soup. Make a broth out of beef bones, onions and ginger and add your soup pouch.
As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.