Oishii Dry Ageing Film is a special innovative breatheable membrane. Keeps fish fresh, and after a day, it starts to dry age the fish. Dry-ageing enhances both taste both taste and consistency by reducing moisture and breaking down the enzymes within the protein creating rich, umami flavor that makes these sea creatures so appealing. Flavors ranging from umami to sweetness to subtle bitterness develop in the process of dry ageing.
