Oishii Dry Ageing Film is a special innovative breathable membrane. Keeps fish fresh, and after a day, it starts to dry age the fish. Dry-ageing enhances both taste both taste and consistency by reducing moisture and breaking down the enzymes within the protein creating rich, umami flavour that makes these sea creatures so appealing. Flavours ranging from umami to sweetness to subtle bitterness develop in the process of dry ageing.
