Thursday, January 14, 2016

Sunny side eggs

太陽蛋是Simon每天的早餐,而做法十分容易,只要有一隻易潔鑊便可以煎到一隻既美味及好看的太陽蛋。
但我其實一向不大喜歡太陽蛋,因為蛋黃周邊的蛋白很多時是生的。那麼怎能使蛋白熟,而又保持到太陽蛋半生熟的狀態呢?辦法很簡單,只需要於蛋上鑊後, 灑幾滴水在蛋上, 再蓋上蓋大約一分鐘,周邊的蛋白就會熟了!
Sunny side up eggs are really easy to make. All you need is a teflon pan. But I'm not a big fan of sunny side up eggs as I don't like the raw egg white around the yolk.
So how can you cook the white around the yolk? Very easy- after you pour the egg into the pan, just splash a few drops of water onto the egg and use a lid to cover pan for a minute or two. The steam from the water will cook the whites around the egg yolks!







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