Sunday, January 17, 2016

新鮮羅漢果 你試過未? Fresh Lohan Frui



一到秋天,若果你留心,街市有不少特別的蔬菜或生果供應。今天我就看到新鲜羅漢果!急不及待買了兩個來煲羅漢果茶。 乾的羅漢果隨處買到,但是新鲜的就只在10至11月才會出現。
怎樣泡製羅漢果茶? 方法十分之簡單,跟乾的做法一樣。 首先用清水洗浄羅漢果, 再用刀切開果實, 連肉放入滾水煲20分鐘即可飲用! 因為羅漢果十分甜,所以兩個已經可以炮製一大樽羅漢果茶!而用新鮮羅漢果所製作出來的味道清甜、天然,跟乾的截然不同!小朋友一定很喜歡!
Lohan fruit is in season now! Autumn is a great season at the wet market. You can find lots of interesting fruits and vegetables, the Lohan fruit being one. It's available all year around, but it's the dried type and not the fresh ones. The fresh ones are only available for about 2 months and so when I saw this at the market, I got two of these and to make fresh Lohan tea.
How do you make it? It's just like making the dried type. Wash the fruit and then break it open. Put the whole fruit with the seeds into a pot of boiling water and boil for 20 minutes. It's a relatively sweet fruit, so 2 fruits can make a big jar for the whole family. It's taste is entirely different than the dried type, refreshing and sweet.... something kids will love for sure!





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