Friday, March 8, 2013

Rice for fish

The Canto style salmon is a hit.  The salmon is served on a small bed of vegetables so the fish doesn't cool down very quickly.   We used to serve the fish with a bowl of hot steaming rice but now we serve it with our noodles lo mein.

The problem with our lo mein is that it doesnt pair with the salmon as well as a bowl of hot steaming rice.   I've been trying to see if I can cook fresh hot steaming rice the moment a customer orders the salmon.   But it seems impossible as it takes at least 20 minutes to cook and pre cooked rice reheated does not taste good at all. 

Simon brought home a fried rice last night and I reheated it.  It tasted great!  Maybe I can look into a special fried rice to go with the salmon.  

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