Wednesday, January 23, 2013

Plum salt

I usually serve our Chinese Wine Eggs with a homemade plum salt.  The Chinese snack shops have a choice of sweet or savoury plum salt.  I use the savoury type but recently some customers suggested a sweet one.   Some sweet plum was powdered and then sprinkled on the eggs. 

Interesting - the sweetness of the plum practically masked the taste and aroma of the Chinese Wine.  So in the end, we scrapped the idea of using  a sweet plum salt on our eggs.

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