Wednesday, December 12, 2012


I haven't done anything marinated and raw in a long time and so I infused some lemon olive into japanese scallops. To finish it,  I made some yuzu jelly from a japanese style yuzu salad dressing and put a few spoonfuls on the scallops. The marinated mini tangerine peel was diced and sparingly sprinkled on top.   They were really good but perhaps a little cold smoking the scallops would have made it better.

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