Changing the focus from a soup noodle to a tossed noodle has been really exciting. The whole noodle experience has changed and it comes a wholesome Chinese meal, with a main course, soup and instead of rice being served, a bowl of tossed noodles to make the meal complete. I always think that noodles are a lonely meal - you only have tbat when youre alone. And so hopefully by serving it tosesed style with a soup and a dish, it won't be a lonely meal.
The shallot sauce used to toss the noodles is a great success. What if we created different tossing sauces for the noodles? The idea sounds great and the first to be experimented is garlic - simple yet it can offer an alternative to the original sauce. Let's see how it turns out.