Wednesday, September 5, 2012

Shallot powder

Back to school. Been introducing some very simple molecular recipes to some students at a culinary school. Had them make some shallot infused oil and mixed it with some malto. I took some back to the restaurant. Plenty of options to use it. It be fun to see which dish I'll use it on.

1 comment:

  1. Thanks for sharing this article here about the Shallot powder. Your article is very interesting and I am impressed by the details that you have shared in this post. Keep sharing this type of articles here. Thai Culinary School Bangkok

    ReplyDelete