Back to school. Been introducing some very simple molecular recipes to some students at a culinary school. Had them make some shallot infused oil and mixed it with some malto. I took some back to the restaurant. Plenty of options to use it. It be fun to see which dish I'll use it on.
Thanks for sharing this article here about the Shallot powder. Your article is very interesting and I am impressed by the details that you have shared in this post. Keep sharing this type of articles here. Thai Culinary School Bangkok
Thanks for sharing this article here about the Shallot powder. Your article is very interesting and I am impressed by the details that you have shared in this post. Keep sharing this type of articles here. Thai Culinary School Bangkok
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