This week's students had a shot of making shallot powder. Last week, the students threw away the crispy shallots to my horror ! Crispy shallots are painful and slow to make - but they are so good as garnishes! So this week, I told them to give me all of their "leftovers". They looked very oily though crispy and didn't look appealing. So I transformed them into popcorn. Look and tastes great!