Saturday, September 22, 2012

Salmon

My dad has been saying that I should introduce salmon into the menu.  We offered salmon before and it was really well liked.  In the past, we served it very Cantonese style, using fresh ginger and chives on top and drizzled hot oil and sweet soy sauce on top.  Customers loved it and it went really well with a bowl of rice.

How should it be served with noodles then? I've decided to serve it with a onion relish and then top it up with my shallot popcorn      

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