Thursday, August 9, 2012

Wine pairing with food

It was fun yesterday. A wine supplier brought a couple samples of white to the shop. Since my knowledge of wine is limited, I requested the wine expert to give me some opinions on wine pairing.

The fun part was that the wine expert was a vegetarian. So I let her taste all my vegetarian side dishes and the following pairing was done.



Goes well with an Italian Shiraz
Goes will with a Proseco


Pinot Grigio works fine too with my mushrooms

2 comments:

  1. Thanks, i greatly thank you for advice, could it be nice high with one quantity basically exclude the raspberry glee? Who knows how to do the same with rice? I tried to read but do not understand anything and which is best zojirushi rice cooker to buy. I've made small rice cakes before but never was effective

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