Yesterday was interesting. A wine came in to drop off some information. At the same time, another wine supplier came in and dropped off some information. Interestingly, both were my wine suppliers! And both were vegetarians. Both have done excellent advice on wine and food pairings. Now the challenge for me is to create a vegetarian meal for them using what I had at hand.
I came up with Chinese wine eggs with marinated mushrooms served with a Lo Mein. Of course, I couldn't make a vegetarian broth in time and so I asked if their wines would go with the foods!