Thursday, July 5, 2012
I always wanted to create a tasting menu for dinner that would be different from the noodle menu. Then when my Jockey Club tennis ladies said they would like to come to try my noodles, I had to put on my thinking hat again. Though the bar can accommodate 10 , it would seem funny to serve 10 big bowls of soup noodles to them. It then struck me to rearrange the menu so that it could be served in courses. Works perfectly and I created a 6 course noodle tasting menu.
Posted by Maureen Loh at 12:19 AM