Wednesday, June 6, 2012
Flavoured Sea Salt
One of the dishes customers love are the Chinese Wine Eggs. To enhance the flavour of these eggs, I added some orange peel sea salt to the eggs. While passing a Chinese candy shop, I tried some traditional sour plum and it struck me to try to make some sour plum sea salt to go with the eggs. This is the best pairing as traditionally Chinese Wine is drunk with a small piece of sour plum in the wine glass.
Posted by Maureen Loh at 7:43 PM