Wednesday, April 18, 2012

The Perfect Egg

I was never able to attract customers to try this at Chinese Spoon. I always thought customers didn't like runny yolks. I gave it a second attempt at my noodle shop, making a Chinese mushroom fluid gel to go with it. I topped it with some Serrano ham and put a wonton wrapper on the side and called it the Perfect Egg. This time - everyone loved it.

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