It's been some time since I wrote anything as I've been extremely busy with my new project - The Chinese Noodle Bar. Chinese soup forms the fundamental of the Noodle Bar and I added meats cooked as toppings to the noodles. The noodles are most challenging, I received many comments to widen the choice of noodles or change it to a different noodle. The noodles are a cross bred of Northern Dan Dan noodles and Southern wonton noodles.
What I wanted to create was bowl of various tastes and textures in a simple bowl of noodles. It wasn't as easy as I imagined. The chicken breast infused with lemon oil was so delicate in taste and texture that the chicken broth would destroy it. On the other hand, the Chinese pork was intense in flavours of Hoisin, oyster sauces that it would destroy the flavours of the Pork broth. In the end, I decided to separate the meats from the bowl of noodles.