Here I used a mixture of hard tofu with water. I added a bit of Metil and voila- instant noodles before your eyes.
A cozy small noodle bar located in Wanchai, Hong Kong
Tuesday, April 17, 2012
Instant noodles
It always seemed like it was too gimmicky to play around with making your own instant noodles. But when I served it to friends, it was received vet well. Everyone liked squirting the liquid into their soup and watching it turn to noodles.
Here I used a mixture of hard tofu with water. I added a bit of Metil and voila- instant noodles before your eyes.
Here I used a mixture of hard tofu with water. I added a bit of Metil and voila- instant noodles before your eyes.
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like fish noodles they serve with hot pot?
ReplyDeleteNot really. It is like soft tofu, a vegetarian noodle whilst hot pot fish noodles has meat.
ReplyDeleteNot really. It is like soft tofu, a vegetarian noodle whilst hot pot fish noodles has meat.
ReplyDelete