Sunday, August 21, 2011
It seemed so hard to play with molecular cooking that I simply shoved my molecluar kits in the closet until recently. Yogurt seemed like an interesting ingredient to play with as it was rich in calcium and could form a film easily. A bit of honey was added into plain yougurt to make it tastier and then a ravioli was made by placing a tablespoon of yogurt into the setting bath. The ravioli was cooked for 3 minutes and rinsed in cold water. I accompanied it with some fresh orange segments and drizzled some honey over it.
Posted by Maureen Loh at 5:34 PM