Sunday, August 21, 2011

Yogurt Eggs

It seemed so hard to play with molecular cooking that I simply shoved my molecluar kits in the closet until recently.  Yogurt seemed like an interesting ingredient to play with as it was rich in calcium and could form a film easily.  A bit of honey was added into plain yougurt to make it tastier and then a ravioli was made by placing a tablespoon of yogurt into the setting bath.  The ravioli was cooked for 3 minutes and rinsed in cold water.   I accompanied it with some fresh orange segments and drizzled some honey over it. 

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